No Bake Fudge

1. 1

   Melt butter and Velveeta on low heat.

2. 2

   In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.

3. 3

   You can mix in the first 2 lbs of sugar with a mixer usually with no problem.

4. 4

   After that you will need a spoon mix in any remaining sugar.

5. 5

   Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.