Butterless Cake With Icing

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   ["Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.", "Sift your flour, baking powder, and salt together; set aside.", "Beat egg white until stiff; fold dry ingredients into egg white.", "Add egg white mixture and flavoring to sugar-milk mixture, blending well.", "Pour batter in a prepared 8-inch square pan.", "Bake at 375 degrees (""a moderately hot oven"") for 30 minutes.", "Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.", "Top on cake.", "If you'd like, you can color the icing with food coloring."]

* Per serving · 4 servings · Values may vary.

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