How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall-Off-The-Bone Baby Back Ribs?

You need 8 ingredients. The key ingredients include: 2 baby back rib racks, 18 ounces of kc Masterpiece Original barbecue sauce, 1/4 cup balsamic vinegar, 3 tablespoons Worcestershire sauce, and more.

Is Fall-Off-The-Bone Baby Back Ribs suitable as meat & poultry?

Yes, Fall-Off-The-Bone Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall-Off-The-Bone Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Off-The-Bone Baby Back Ribs Recipe

Name: Fall-Off-The-Bone Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby back rib racks; 18 ounces of kc Masterpiece Original barbecue sauce; 1/4 cup balsamic vinegar; 3 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon red pepper; 1 dash liquid smoke

Fall-Off-The-Bone Baby Back Ribs – a delicious recipe with baby back, barbecue sauce, balsamic vinegar, Worcestershire sauce, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 baby back rib racks
18 ounces of kc Masterpiece Original barbecue sauce
1/4 cup balsamic vinegar
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon red pepper
1 dash liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Fall-Off-The-Bone Baby Back Ribs

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