Turkey Potato Tetrazzini

1. 1

   In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13x9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.

2. 2

   In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.

3. 3

   Cover and bake at 400u00b0 for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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