Citrus-Mustard Roasted Chicken Recipe

Name: Citrus-Mustard Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mustard seed; 1/4 cup olive oil; 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil; 1 tablespoon champagne vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds); 2 orange slices; 2 lemon slices; 2 onion slices; 3 sprigs fresh parsley, stems removed

Servings: persons

3 tablespoons mustard seed
1/4 cup olive oil
1 tablespoon minced fresh chervil or 1 teaspoon dried chervil
1 tablespoon champagne vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
2 orange slices
2 lemon slices
2 onion slices
3 sprigs fresh parsley, stems removed

1
In a spice grinder or with a mortar and pestle, grind mustard seed to a powder; transfer to a small bowl. Stir in oil, chervil, vinegar, Worcestershire sauce and pepper. Rub over outside and inside of chicken; place on a large plate. Refrigerate, covered, overnight.
2
Preheat oven to 350u00b0. Place chicken in a shallow roasting pan, breast side up. Loosely stuff chicken with orange, lemon, onion and parsley. Tuck wings under chicken; tie drumsticks together.
3
Roast 1-1/4 to 1-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons mustard seed, 1/4 cup olive oil, 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil, 1 tablespoon champagne vinegar, and more.

Yes, Citrus-Mustard Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Mustard Roasted Chicken

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