How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Mustard Roasted Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons mustard seed, 1/4 cup olive oil, 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil, 1 tablespoon champagne vinegar, and more.

Is Citrus-Mustard Roasted Chicken suitable as meat & poultry?

Yes, Citrus-Mustard Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Mustard Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Mustard Roasted Chicken Recipe

Name: Citrus-Mustard Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mustard seed; 1/4 cup olive oil; 1 tablespoon minced fresh chervil or 1 teaspoon dried chervil; 1 tablespoon champagne vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds); 2 orange slices; 2 lemon slices; 2 onion slices; 3 sprigs fresh parsley, stems removed

Try this homemade Citrus-Mustard Roasted Chicken recipe the whole family will love. Made with olive oil, fresh chervil, champagne vinegar and Worcesters…

This Citrus-Mustard Roasted Chicken relies on simple, everyday ingredients such as mustard seed, olive oil, champagne vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Mustard Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions