How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 2 tablespoons butter, 2-1/4 cups hot water, 1-1/4 teaspoons chicken bouillon granules, and more.

Is Zucchini Rice Pilaf suitable as meat & poultry?

Yes, Zucchini Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rice Pilaf Recipe

Name: Zucchini Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 2 tablespoons butter; 2-1/4 cups hot water; 1-1/4 teaspoons chicken bouillon granules; 1 cup uncooked long grain rice; 1/2 cup shredded carrot; 1 small zucchini, halved and thinly sliced

Zucchini Rice Pilaf – a delicious recipe with basil, butter, water, chicken bouillon granules, long grain rice, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon dried basil
2 tablespoons butter
2-1/4 cups hot water
1-1/4 teaspoons chicken bouillon granules
1 cup uncooked long grain rice
1/2 cup shredded carrot
1 small zucchini, halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Cuban Pork Chops
Cajun Pork Roast Recipe
Garlic Curried Chicken
Grilled Flank Steak with Sichuan Peppercorns

Zucchini Rice Pilaf

How did you like this recipe?

Frequently Asked Questions