How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Rolls?

You need 14 ingredients. The key ingredients include: 2 to 3 pounds London broil or beef flank steak rolls, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons canola oil, and more.

Is Braised Beef Rolls suitable as meat & poultry?

Yes, Braised Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Rolls Recipe

Name: Braised Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 pounds London broil or beef flank steak rolls; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1-3/4 cups water, divided; 1/2 cup packed brown sugar; 1/2 cup raisins; 1 medium onion, cut into wedges; 2 tablespoons vinegar; 2 tablespoons lemon juice; 1 teaspoon ground mustard; 1 bay leaf, optional; 2 tablespoons all-purpose flour; Hot cooked rice

Braised Beef Rolls – a delicious recipe with rolls, salt, pepper, canola oil, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Beef Rolls

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