Fajita Nachos

1. 1

   If you have a grill, grill flank steak seasoned with fajita seasoning until done.

2. 2

   If not, you can also cook indoors in a well-greased skillet.

3. 3

   Arrange tortilla chips on a baking sheet with aluminum foil covering it.

4. 4

   A pizza pan works particularly well for this.

5. 5

   Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.

6. 6

   I also like to add a bit of fajita seasoning to the cheese to give it a little zest.

7. 7

   Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.

8. 8

   Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.