Fajita(ish) Quesadillas – a delicious recipe with Cumin, Cayenne, Chili Powder, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix your spices into a small bowl, making sure to combine everything evenly.
2
Cut your bell pepper and shallot into thin strips.
3
You can also use a yellow onion if you dont have a shallot.
4
Put your bacon grease and vegetables into a skillet over medium heat and sprinkle with the spice mixture.
5
Let cook until peppers are soft.
6
When the veggies are almost done, put your tortilla onto a flat griddle surface.
7
Put half of your cheese onto one side of the tortilla, then top with veggies and the remaining cheese.
8
Fold the tortilla in half and let cook for a few minutes until golden brown.
9
Flip and let the other side brown.
10
Cut in half, and enjoy!
11
Happy eating!
83
kcal
Calories
6
g
Fat
1
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 teaspoons Cumin, 1/4 teaspoons Cayenne, 1/4 teaspoons Chili Powder, 1/4 teaspoons Garlic Powder, and more.
Yes, Fajita(ish) Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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