Chili Pecans

1. 1

   Heat oil in a heavy skillet over medium-low heat.

2. 2

   Add pecans.

3. 3

   Stir until dry and sizzling.

4. 4

   Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated.

5. 5

   Sprinkle lemon juice into skillet and cook until the juice has evaporated.

6. 6

   Turn pecans out onto several thicknesses of paper toweling to drain.

7. 7

   Let cool slightly.

8. 8

   Pecans are best within an hour of being made.

* Per serving · 4 servings · Values may vary.

No additional tips available.