My Chili Mac

Name: My Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1/2 packages rotini or other pasta; 1/2 small onion, chopped; 1 can spaghetti sauce (32 oz); 1 can kidney beans, drained; 1 tsp chili powder; 1/4 tsp ground red pepper; 1/2 tsp ground cumin; 1 tsp garlic powder; 8 oz shredded cheese

Eats Now Editorial Team · 640 kcal · Soups & Stews

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My Chili Mac – a delicious recipe with hamburger, rotini, onion, spaghetti sauce, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1/2 packages rotini or other pasta
1/2 small onion, chopped
1 can spaghetti sauce (32 oz)
1 can kidney beans, drained
1 tsp chili powder
1/4 tsp ground red pepper
1/2 tsp ground cumin
1 tsp garlic powder
8 oz shredded cheese

1
Brown hamburger over medium heat.
2
Add chopped onion and cook until translucent.
3
Drain grease off of hamburger mixture.
4
While hamburger is browning, cook pasta according to package directions.
5
After hamburger is drained, add spaghetti sauce, kidney beans and spices to hamburger.
6
Combine hamburger sauce mixture with pasta in pan.
7
Serve in bowls with cheese sprinkled over each serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1/2 packages rotini or other pasta, 1/2 small onion, chopped, 1 can spaghetti sauce (32 oz), and more.

Yes, My Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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