Sh Veggie Soup

Name: Sh Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomatoes; 6 green onions, chopped; 2 beef bouillon cubes; 1 bunch celery, chopped; 2 (15 -16 ounce) cans black beans; 2 lbs carrots, sliced; 1 bell pepper, chopped; 8 ounces mushrooms, sliced; 12 head green cabbage, shredded; 46 ounces vegetable cocktail (V-8)

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Sh Veggie Soup – a delicious recipe with tomatoes, green onions, celery, black beans, carrots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (28 ounce) cans tomatoes
6 green onions, chopped
2 beef bouillon cubes
1 bunch celery, chopped
2 (15 -16 ounce) cans black beans
2 lbs carrots, sliced
1 bell pepper, chopped
8 ounces mushrooms, sliced
12 head green cabbage, shredded
46 ounces vegetable cocktail (V-8)

1
Combine all ingredients in large soup pot.
2
Simmer until vegetables are soft, but not mushy.
3
Soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
4
Finished soup can also be canned in a large pressure canner and stored in pantry.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28 ounce) cans tomatoes, 6 green onions, chopped, 2 beef bouillon cubes, 1 bunch celery, chopped, and more.

Yes, Sh Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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