Fajita Chicken Wings

1. 1

   Cut chicken wings in half at the joint.

2. 2

   Wash and dry chicken pieces thoroughly.

3. 3

   Place all remaining ingredients for the marinade in a small bowl and mix to combine.

4. 4

   Place pieces of chicken in a gallon size ziploc bag and add marinade.

5. 5

   Place bag in refrigerator for 4-24 hours. Turn bag occasionally.

6. 6

   Heat oven to 375 degrees.

7. 7

   Remove chicken pieces from bag and place on a shallow baking pan.

8. 8

   Bake for 45-60 minutes or until chicken is cooked through and no longer pink inside, and brush every 10-15 minutes with marinade.

9. 9

   Discard any remaining marinade you have left.

* Per serving · 4 servings · Values may vary.

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