Steak With Ham, Provolone and Mushroom Sauce

1. 1

   Heat 2 tablespoons oil in heavy large skillet, over medium-high heat.

2. 2

   Add mushrooms, shallot and garlic and saute until mushrooms are brown and tender, about 10 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Transfer mixture to small bowl.

5. 5

   Heat remaining 1 tablespoon oil in same skillet over medium-high heat.

6. 6

   Sprinkle steaks with salt and pepper.

7. 7

   Add steaks to skillet and saute just until brown, about 1 1/2 minutes per side.

8. 8

   Remove skillet from heat.

9. 9

   Top each steak with prosciutto slice, 1 tablespoons mushroom mixture, then cheese slice and parsley sprig.

10. 10

    Cover, cook over medium-high heat until cheese melts, about 1 minute.

11. 11

    Transfer steaks to plates, tent with foil.

12. 12

    Return remaining mushroom mixture to skillet.

13. 13

    Add Marsala and boil until reduced almost to a glaze, about 6 minutes.

14. 14

    Spoon sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.