Welcome Wagon's Marinated Butterflied Leg of Lamb Recipe

Name: Welcome Wagon's Marinated Butterflied Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) leg of lamb, butterflied, fat removed; 1 ½ cups vegetable oil; 1 cup onion, chopped; 2 teaspoons salt; 1 teaspoon dried basil; 2 bay leaves, crushed; 2 garlic cloves, crushed; ½ cup red wine vinegar; 4 teaspoons Dijon mustard; 1 teaspoon dried oregano; ¼ teaspoon black pepper

Servings: persons

1 (5 -6 lb) leg of lamb, butterflied, fat removed
1 ½ cups vegetable oil
1 cup onion, chopped
2 teaspoons salt
1 teaspoon dried basil
2 bay leaves, crushed
2 garlic cloves, crushed
½ cup red wine vinegar
4 teaspoons Dijon mustard
1 teaspoon dried oregano
¼ teaspoon black pepper

1
Combine all marinade ingredients in a shallow dish and place lamb in the dish to marinade, coating all parts, covered.
2
You can also use a large ziplock style plastic bag which works better.
3
Allow meat to marinate 48 hours in the refrigerator, turning occasionally.
4
Grill or broil meat 12-15 minutes per side.
5
It will continue to cook for a few minutes after it is removed from the heat or grill.
6
Meat should be pink on the inside.
7
Do not overcook.

1086

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 -6 lb) leg of lamb, butterflied, fat removed, 1 ½ cups vegetable oil, 1 cup onion, chopped, 2 teaspoons salt, and more.

Yes, Welcome Wagon's Marinated Butterflied Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welcome Wagon's Marinated Butterflied Leg of Lamb

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