Chicken and Quinoa

1. 1

   In a saucepan, combine the quinoa and chicken broth.

2. 2

   Bring to a boil, reduce to simmer, cover and cook for 20 minutes.

3. 3

   While the quinoa is cooking, heat the olive oil in a skillet over medium heat.

4. 4

   Add the onion and garlic and cook until the onion is translucent, about 5 to 6 minutes.

5. 5

   Add the peas, and continue cooking for another minute or two.

6. 6

   Add the chicken and then the quinoa.

7. 7

   Add the spinach and bell pepper, cooking for another minute or two.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.