Quick Florida Keys Style Citrus Chicken

1. 1

   In a large skillet cook chicken and garlic in hot butter over medium heat for 8 to 10 minutes or until no pink remains in chicken, turning chicken once and stirring garlic occasionally.

2. 2

   Meanwhile, in a small bowl combine lime peel, lime juice, ginger and crushed red pepper; set aside.

3. 3

   Peel orange.

4. 4

   Reserving juice, cut the orange in half lengthwise, then cut crosswise into slices.

5. 5

   Add reserved orange juice and lime juice mixture to the skillet.

6. 6

   Place orange slices on top of chicken.

7. 7

   Cover and cook 1 to 2 minutes or until thoroughtly heated throughout.

8. 8

   To serve, spoon pan drippings over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.