Fairly Fast Salsa

1. 1

   Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.

2. 2

   Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.

3. 3

   Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.

4. 4

   Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.