How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Coriander Dip?

You need 8 ingredients. The key ingredients include: 250 g natural yogurt, 1/2 None lemon, juiced, 1 None red chilli, deseeded and chopped, 250 g tomatoes, skinned, deseeded, finely diced, and more.

Is Avocado And Coriander Dip suitable as snacks & appetizers?

Yes, Avocado And Coriander Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado And Coriander Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Coriander Dip Recipe

Name: Avocado And Coriander Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g natural yogurt; 1/2 None lemon, juiced; 1 None red chilli, deseeded and chopped; 250 g tomatoes, skinned, deseeded, finely diced; 1 clove garlic, peeled and finely chopped; 15 g fresh coriander, leaves finely chopped; 1 None avocado, peeled, stoned and finely diced; 1-2 pinches ground cumin, according to taste

Try this homemade Avocado And Coriander Dip recipe the whole family will love. Made with natural yogurt, lemon, red chilli and tomatoes. Easy step-by-st…

This Avocado And Coriander Dip relies on simple, everyday ingredients such as natural yogurt and none lemon, juiced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

250 g natural yogurt
1/2 None lemon, juiced
1 None red chilli, deseeded and chopped
250 g tomatoes, skinned, deseeded, finely diced
1 clove garlic, peeled and finely chopped
15 g fresh coriander, leaves finely chopped
1 None avocado, peeled, stoned and finely diced
1-2 pinches ground cumin, according to taste

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

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