Fava Bean And Feta Dip With Pita Chips

1. 1

   Bring a large saucepan of water to a boil. Cook fava beans 3-4 minutes, or until just tender. Drain. Refresh under cold water. Peel, then discard skins.

2. 2

   Drain feta; reserving 1/4 cup of the oil. Using a food processor, process feta, reserved oil, fava beans and lemon juice, until a coarse paste forms. Season. Add mint. Pulse until just combined. Cover dip with plastic wrap; chill until ready to serve.

3. 3

   For the pita chips: Preheat oven to 400u00b0F. Cut each pita into 12 triangles; place in a single layer on 2 large baking trays. Lightly spray with oil. Bake, turning once, 7-8 minutes, or until crisp and lightly browned

4. 4

   To serve: Drizzle dip with oil; top with extra mint. Serve with pita crisps.

* Per serving · 4 servings · Values may vary.

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