Cheese And Tomato Phyllo Rolls – a delicious recipe with mozzarella cheese, olives, salami, red pepper, tomatoes, phyllo. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Combine mozzarella cheese, olives, salami, red pepper and tomatoes in a medium bowl.
2
To make 2 rolls at a time, stack 3 sheets of phyllo dough on a flat surface, spraying no stick cooking spray between each sheet. Cut pastry in half to make 2 rectangles. Spoon 1/8 of the filling onto each pastry rectangle, leaving a 1 1/2 inch border on all sides. Roll up pastry from long side to enclose filling. Place on prepared tray.
3
Spray rolls with cooking spray. Sprinkle with Parmesan cheese.
4
Bake for 12-15 mins or until golden and heated through. Remove from oven. Let stand 5 mins before serving. Serve with salsa.
170
kcal
Calories
9
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups grated mozzarella cheese, 1/3 cup chopped pitted kalamata olives, 4 slices mild salami, chopped, 1 medium red pepper, seeded and finely chopped, and more.
Yes, Cheese And Tomato Phyllo Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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