Broccoli, Pumpkin And Onion Tempura With Soy Dipping Sauce Recipe

Name: Broccoli, Pumpkin And Onion Tempura With Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sake; 1 small red chili pepper, seeded and finely chopped; 1/3 cup reduced sodium soy sauce; 1/3 cup mirin (Japanese rice wine); 2/3 cup self-raising flour; 2/3 cup cornstarch; 1 None egg white, lightly beaten; 1 1/4 cups club soda, chilled; None None Vegetable oil, for deep-frying; 2/3 cup flour; 2 large onions, cut into rings; 1 lb broccoli, cut into small florets; 1 lb pumpkin or butternut squash, peeled, seeded and thinly sliced; 3 None lemons, halved

Servings: persons

1/3 cup sake
1 small red chili pepper, seeded and finely chopped
1/3 cup reduced sodium soy sauce
1/3 cup mirin (Japanese rice wine)
2/3 cup self-raising flour
2/3 cup cornstarch
1 None egg white, lightly beaten
1 1/4 cups club soda, chilled
None None Vegetable oil, for deep-frying
2/3 cup flour
2 large onions, cut into rings
1 lb broccoli, cut into small florets
1 lb pumpkin or butternut squash, peeled, seeded and thinly sliced
3 None lemons, halved

1
For the soy dipping sauce, place sake in a small saucepan on medium heat and bring to a boil. Reduce heat to low; simmer for 2 mins, or until reduced slightly. Stir in chili pepper, soy sauce and mirin. Remove from heat. Set aside to cool.
2
Preheat the oven to 325u00b0F. Sift self-rising flour and cornstarch into a large bowl. Using chopsticks, stir in egg white and club soda until almost smooth. Season with salt.
3
Pour enough oil into a large, heavy-bottomed saucepan to reach a depth of 4 inches. Heat on high until a cube of bread sizzles on contact. Place flour on a plate. Dust vegetables in flour to lightly coat. Dip into batter, allowing excess to drip off. Deep-fry vegetables, in small batches, for 2 mins, or until golden brown and crisp, reheating oil between batches.
4
Using a slotted spoon, remove vegetables to paper towels to drain. Transfer to a baking pan in oven to keep warm while remaining vegetables are cooking. Serve with lemon halves and soy dipping sauce.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sake, 1 small red chili pepper, seeded and finely chopped, 1/3 cup reduced sodium soy sauce, 1/3 cup mirin (Japanese rice wine), and more.

Yes, Broccoli, Pumpkin And Onion Tempura With Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Pumpkin And Onion Tempura With Soy Dipping Sauce

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