-
1
Preheat the oven to 350 degrees F.
-
2
Mix all ingredients together and press into the bottom of a 10-inch springform pan.
-
3
Bake for 10 minutes.
-
4
Remove from oven and set aside to cool.
-
5
White Chocolate Layer:
-
6
Cream together cream cheese and sugar until fluffy.
-
7
Add eggs 1 at a time then add remaining ingredients and mix until combined.
-
8
Do not over mix.
-
9
Pour white chocolate layer into a pan and refrigerate until you've finished mixing milk chocolate layer.
-
10
Milk Chocolate Layer:
-
11
Cream together cream cheese and sugar until fluffy.
-
12
Add eggs 1 at a time then add remaining ingredients and mix until combined.
-
13
Do not over mix.
-
14
Pour milk chocolate layer on top of white chocolate layer and bake for 1 hour 15 minutes to 1 hour 45 minutes.
-
15
Fudge Cake Layer:
-
16
Prepare store bought cake mix as directed on package for 2 layer cake.
-
17
Pour into 10-inch round battered and floured cake pan.
-
18
Add batter until about 2/3 full and bake as directed.
-
19
Remove from oven and cool.
-
20
Torte cake by cutting it in 2 layers horizontally making about 1-inch cake layers.
-
21
Put cooled, torted cake on top of cooled cheesecake.
-
22
Dark Chocolate Ganache Frosting:
-
23
In a heavy pan heat whipping cream, butter and powdered sugar to a boil while whisking constantly.
-
24
Place chips in a large stainless steel bowl, add hot cream mixture and let set for 5 minutes.
-
25
Whisk together until smooth.
-
26
Let cool until it reaches spreading consistency.
-
27
Cover assembled cheesecake.
-
28
Garnish with as much chocolate as you can stand.
