Gum Drop Cookies – a delicious recipe with butter, brown sugar, vanilla, egg, all-purpose, pack gum drops. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer, beat butter, sugar and vanilla extract in a medium bowl until pale and creamy. Add egg; beat to combine. Sift flour over butter mixture. Using a wooden spoon, stir to combine.
2
Place dough on a lightly floured surface. Divide in half. Using hands, shape each half into a 12-inch log. Wrap each log in plastic wrap. Freeze for 2 hours, or until firm.
3
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment.
4
Remove logs from freezer 15 mins before slicing. Slice into 1/2-inch rounds. Place rounds on prepared trays. Bake for 10 mins, or until light golden. Cool slightly. Press gum drops into cookies. Bake for 2 mins, or until gum drops are slightly melted. Cool on trays for 5 mins. Transfer to a wire rack to cool completely.
937
kcal
Calories
64
g
Fat
88
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/3 cups butter, at room temperature, 1 1/3 cup brown sugar (not packed), 2 tsp vanilla extract, 1 None large egg, and more.
Yes, Gum Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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