Curried Beef And Potato Pies Recipe

Name: Curried Beef And Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None refrigerated pie crusts; 1 tbsp vegetable or olive oil; 1 lb ground beef; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 tbsp curry powder; 2 cups beef stock; 3 large potatoes, peeled and chopped; 3 tbsp butter; 1/3 cup milk; None None Steamed vegetables, to serve

Servings: persons

2 None refrigerated pie crusts
1 tbsp vegetable or olive oil
1 lb ground beef
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 tbsp curry powder
2 cups beef stock
3 large potatoes, peeled and chopped
3 tbsp butter
1/3 cup milk
None None Steamed vegetables, to serve

1
Preheat the oven to 400u00b0F. Grease four 1-inch deep x 3-inch (bottom diameter) x 4 3/4-inch (top diameter) pie plates.
2
Roll pastry lightly on floured surface. Cut pastry into four 6-inch rounds. Line prepared pie plates with pastry. Trim excess pastry. Place pie plates on a baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 14 mins; remove paper and beans. Bake for 5 mins or until lightly browned. Set aside.
3
Heat oil in a deep skillet on high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Reduce heat to medium. Add onion, carrot and curry powder; cook and stir for 5 mins or until vegetables start to soften. Add stock; bring to a boil. Reduce heat to medium-low; simmer for 25-30 mins or until sauce thickens.
4
Meanwhile, place potato in a large saucepan; cover with cold water. Bring to a boil. Boil for 10-15 mins or until tender. Drain; return to pan. Add butter and milk; mash until smooth. Season. Spoon into a piping bag fitted with a 1/2-inch star tip.
5
Preheat broiler to high. Spoon beef mixture into crusts. Pipe potato mixture over filling. Lightly spray with no stick cooking spray. Broil for 3-5 mins or until lightly browned. Serve with steamed vegetables.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None refrigerated pie crusts, 1 tbsp vegetable or olive oil, 1 lb ground beef, 1 medium onion, finely chopped, and more.

Yes, Curried Beef And Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Beef And Potato Pies

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