Triple Chocolate Cheesecake Recipe

Name: Triple Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 None chocolate wafer cookies; 2 tbsp melted butter; 32 oz cream cheese, at room temperature; 3/4 cup sugar; 1 tsp vanilla extract; 2 tbsp flour; 4 None large eggs; 1/2 cup heavy cream; 4 oz milk chocolate, chopped; 3 tbsp smooth peanut butter; 6 oz white chocolate, melted; 6 oz bittersweet chocolate, melted; None None Chocolate Ganache Glaze; 3/4 cup heavy cream; 3/4 cup semisweet chocolate, chopped; None None chocolate curls and raspberries, to garnish

Servings: persons

22 None chocolate wafer cookies
2 tbsp melted butter
32 oz cream cheese, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 tbsp flour
4 None large eggs
1/2 cup heavy cream
4 oz milk chocolate, chopped
3 tbsp smooth peanut butter
6 oz white chocolate, melted
6 oz bittersweet chocolate, melted
None None Chocolate Ganache Glaze
3/4 cup heavy cream
3/4 cup semisweet chocolate, chopped
None None chocolate curls and raspberries, to garnish

1
Preheat oven to 350u00b0F. Grease an 8 inch springform pan. Wrap outside with aluminum foil.
2
In a food processor, pulse cookies until crumbs form. Add butter and pulse to combine. Press crumbs into pan and bake for 8 mins. Let cool.
3
Clean food processor then process cream cheese, sugar, vanilla and flour for 2 mins, or until smooth. Add eggs and heavy cream. Process for 1 min, or until smooth. Distribute batter between 3 bowls. Stir milk chocolate and peanut butter into 1 bowl then transfer to pan. Stir white chocolate in the next bowl and spoon over peanut butter layer. Stir bittersweet chocolate into remaining bowl and spoon over white chocolate layer. Place cake pan in a larger baking pan. Add 1 inch of hot water to larger pan. Reduce oven to 325u00b0F and bake for 1 hour. Turn off oven and let cheesecake cool in oven with door ajar for 1 hour. Chill overnight.
4
For the chocolate ganache glaze, bring heavy cream to a boil. Remove from heat and add chocolate. Set aside for 5 mins then whisk until smooth. Let stand for 1 hour to thicken then pour over cake. Garnish with chocolate curls and raspberries.

5332

kcal

Calories

345

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 22 None chocolate wafer cookies, 2 tbsp melted butter, 32 oz cream cheese, at room temperature, 3/4 cup sugar, and more.

Yes, Triple Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cheesecake

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