Extra Delicious! Dried Chicken

1. 1

   Rub salt and pepper, herb mix, and minced rosemary into the chicken well.

2. 2

   Place the chicken in a net or the equivalent that came with mandarin oranges.

3. 3

   Set outside in a well-ventilated area for at least half a day, a whole day if possible.

4. 4

   Cook using a grill.

5. 5

   If cooking in a frying pan, spread out about 1 tablespoon of oil and cook from the skin on medium heat until the skin is crispy, then turn it over and cook the other side similarly.

6. 6

   If you cook it in an oven or a grill, it renders the oil for a lighter finish.

7. 7

   Cut into thick slices, eat as-is, or put on top of a salad.

No additional tips available.