Easy Boneless Honey Marinated Butterflied Leg Of Lamb Recipe

Name: Easy Boneless Honey Marinated Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) boneless butterflied leg of lamb; MARINADE; 1/3 cup honey; 1/3 cup vegetable oil; 1 lemon, juice of; 2 tablespoons Dijon mustard (can use a couple tablespoons more if desired); 1 small onion, chopped; 2 tablespoons minced fresh garlic (can use more); 1 tablespoon fresh rosemary; 1 teaspoon seasoning salt (or use white salt); black pepper

Servings: persons

1 (5 lb) boneless butterflied leg of lamb
MARINADE
1/3 cup honey
1/3 cup vegetable oil
1 lemon, juice of
2 tablespoons Dijon mustard (can use a couple tablespoons more if desired)
1 small onion, chopped
2 tablespoons minced fresh garlic (can use more)
1 tablespoon fresh rosemary
1 teaspoon seasoning salt (or use white salt)
black pepper

1
In a large heavy plastic ziploc bag combine the honey vegetable oil, lemon juice, Dijon, onion, garlic, fresh rosemary, salt and black pepper (I use about 1-1/2 teaspoons black pepper).
2
Add in the lamb and turn to coat in the marinade.
3
Seal the bag tightly and place in a large bowl; refrigerate for 24 hours turning the bag occasionally to coat evenly in the marinade.
4
When ready to cook, remove the lamb from the plastic bag and discard marinade.
5
Let the lamb sit out a room temperature for 1 hour and 15 minutes before cooking or grilling.
6
Set oven to 425 degrees.
7
Pat the lamb dry with paper towel.
8
Heat oil in a large frypan, then sear lamb on both sides for 5 minutes per side.
9
Transfer the lamb to a large greased baking sheet.
10
Cook the lamb for about 20-25 minutes for medium-rare.
11
Let rest 15 minutes before slicing.
12
DELICIOUS!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb) boneless butterflied leg of lamb, MARINADE, 1/3 cup honey, 1/3 cup vegetable oil, and more.

Yes, Easy Boneless Honey Marinated Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Boneless Honey Marinated Butterflied Leg Of Lamb

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