Easy Boneless Honey Marinated Butterflied Leg Of La

Name: Easy Boneless Honey Marinated Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) boneless butterflied leg of lamb; MARINADE; 1/3 cup honey; 1/3 cup vegetable oil; 1 lemon, juice of; 2 tablespoons Dijon mustard (can use a couple tablespoons more if desired); 1 small onion, chopped; 2 tablespoons minced fresh garlic (can use more); 1 tablespoon fresh rosemary; 1 teaspoon seasoning salt (or use white salt); black pepper

Servings: persons

1 (5 lb) boneless butterflied leg of lamb
MARINADE
1/3 cup honey
1/3 cup vegetable oil
1 lemon, juice of
2 tablespoons Dijon mustard (can use a couple tablespoons more if desired)
1 small onion, chopped
2 tablespoons minced fresh garlic (can use more)
1 tablespoon fresh rosemary
1 teaspoon seasoning salt (or use white salt)
black pepper

1
In a large heavy plastic ziploc bag combine the honey vegetable oil, lemon juice, Dijon, onion, garlic, fresh rosemary, salt and black pepper (I use about 1-1/2 teaspoons black pepper).
2
Add in the lamb and turn to coat in the marinade.
3
Seal the bag tightly and place in a large bowl; refrigerate for 24 hours turning the bag occasionally to coat evenly in the marinade.
4
When ready to cook, remove the lamb from the plastic bag and discard marinade.
5
Let the lamb sit out a room temperature for 1 hour and 15 minutes before cooking or grilling.
6
Set oven to 425 degrees.
7
Pat the lamb dry with paper towel.
8
Heat oil in a large frypan, then sear lamb on both sides for 5 minutes per side.
9
Transfer the lamb to a large greased baking sheet.
10
Cook the lamb for about 20-25 minutes for medium-rare.
11
Let rest 15 minutes before slicing.
12
DELICIOUS!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb) boneless butterflied leg of lamb, MARINADE, 1/3 cup honey, 1/3 cup vegetable oil, and more.

Yes, Easy Boneless Honey Marinated Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Boneless Honey Marinated Butterflied Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions