Crock-Pot Sauerkraut & Pork

1. 1

   Season pork shoulder to taste with salt & pepper.

2. 2

   Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.

3. 3

   Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.

4. 4

   Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.

5. 5

   Serve with mashed potatoes. hot dog buns, and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.