Try this homemade Crock-Pot Sauerkraut & Pork recipe the whole family will love. Made with pork shoulder, jars sauerkraut, hot dog and onions. Easy step…
This Crock-Pot Sauerkraut & Pork relies on simple, everyday ingredients such as boneless pork shoulder, hot dog, onions, halved and quartered and pepper. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026