Elizabethan Chicken Recipe

Name: Elizabethan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 shallots, Finely Chopped; 1 tablespoon butter; 1 tablespoon sunflower oil; 2/3 cup chicken stock; 1 tablespoon cider vinegar; 1 cup seedless grapes, halved; 1/2 cup heavy cream; 1 teaspoon nutmeg, freshly grated (if you are not using fresh nutmeg you will have to add more and adjust to taste); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 -2 teaspoon cornstarch, to Thicken (optional)

Servings: persons

4 boneless skinless chicken breasts
4 shallots, Finely Chopped
1 tablespoon butter
1 tablespoon sunflower oil
2/3 cup chicken stock
1 tablespoon cider vinegar
1 cup seedless grapes, halved
1/2 cup heavy cream
1 teaspoon nutmeg, freshly grated (if you are not using fresh nutmeg you will have to add more and adjust to taste)
1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 teaspoon cornstarch, to Thicken (optional)

1
Heat the butter and sunflower oil in a wide, flameproof casserole or skillet and quickly fry the chicken breast until golden brown, turning once.
2
Remove chicken breasts and add the chopped shallots to the pan and fry gently until softened and lightly browned - Once Shallots are browned return chicken to the pan.
3
Add the chicken stock and cider vinegar to the pan and bring to a boil, then cover, and simmer gently for 10-12 minutes, stirring occasionally.
4
Transfer the chicken to a serving dish.
5
Add grapes, cream and fresh nutmeg to the pan, heat through, and season with salt and pepper (add a little cornstarch to thicken the sauce, if desired).
6
Pour the sauce over the chicken and serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 shallots, Finely Chopped, 1 tablespoon butter, 1 tablespoon sunflower oil, and more.

Yes, Elizabethan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabethan Chicken

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