How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Excellent Pork Belly Block & Japanese Leek in Delicious Sauce?

You need 11 ingredients. The key ingredients include: 250 grams Pork belly block, 1 Japanese leek, 1 Salt and pepper, 1 tbsp *Honey, and more.

Is Excellent Pork Belly Block & Japanese Leek in Delicious Sauce suitable as seafood?

Yes, Excellent Pork Belly Block & Japanese Leek in Delicious Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Excellent Pork Belly Block & Japanese Leek in Delicious Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Pork Belly Block & Japanese Leek in Delic

Name: Excellent Pork Belly Block & Japanese Leek in Delicious Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork belly block; 1 Japanese leek; 1 Salt and pepper; 1 tbsp *Honey; 1 tbsp *Mirin; 1 tbsp *Sake; 2 tbsp *Soy sauce; 1/2 tbsp *Oyster sauce; 1 tsp *Garlic (tube type); 1/2 tbsp *Sesame oil; 1 tbsp *White roasted sesame

Try this homemade Excellent Pork Belly Block & Japanese Leek in Delicious Sauce recipe the whole family will love. Made with block, Salt, Honey and Miri…

This Excellent Pork Belly Block & Japanese Leek in Delicious Sauce relies on simple, everyday ingredients such as grams pork belly block, japanese leek, salt and pepper and *honey. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Excellent Pork Belly Block & Japanese Leek in Delicious Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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