How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Tomato And Feta Pizza?

You need 11 ingredients. The key ingredients include: 2 prepared pizza crust (28 cm round), 1/2 cup pasta sauce (spicy), 2 tomatoes (medium thinly sliced), 1 small squid (tube, cleaned cut into thin rings), and more.

Is Smoked Salmon, Tomato And Feta Pizza suitable as seafood?

Yes, Smoked Salmon, Tomato And Feta Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Tomato And Feta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Tomato And Feta Pizza Recipe

Name: Smoked Salmon, Tomato And Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pizza crust (28 cm round); 1/2 cup pasta sauce (spicy); 2 tomatoes (medium thinly sliced); 1 small squid (tube, cleaned cut into thin rings); 100 g smoked salmon (cut into thick strips); 1/2 cup pizza cheese (reduced fat grated); 1/2 red onion (medium thinly sliced); 100 g feta (crumbled); 2 tablespoons parsley (flat-leaf chopped); 1 red chili pepper (long red deseeded thinly sliced); 1 lemon (cut into wedges to serve)

Try this homemade Smoked Salmon, Tomato And Feta Pizza recipe the whole family will love. Made with crust, pasta sauce, tomatoes and salmon. Easy step-b…

This Smoked Salmon, Tomato And Feta Pizza relies on simple, everyday ingredients such as pasta sauce (spicy), feta (crumbled) and parsley (flat-leaf chopped). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Tomato And Feta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions