Jellied Salmon Recipe

Name: Jellied Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons gelatin; 1/4 cup cold water; 2 cups water, boiling; 1/4 cup lemon juice (fresh is best); 1/4 teaspoon salt; 1 tablespoon sugar; 1 lb salmon, drained and boned; 2 eggs, hard-cooked and peeled and cut into quarters; 6 stuffed green olives, cut in halves; 1/2 cup celery, diced; 2 tablespoons green bell peppers, cut into fine shreds; cucumber, for garnish; radish (to garnish); lemon (to garnish)

Servings: persons

1 1/2 tablespoons gelatin
1/4 cup cold water
2 cups water, boiling
1/4 cup lemon juice (fresh is best)
1/4 teaspoon salt
1 tablespoon sugar
1 lb salmon, drained and boned
2 eggs, hard-cooked and peeled and cut into quarters
6 stuffed green olives, cut in halves
1/2 cup celery, diced
2 tablespoons green bell peppers, cut into fine shreds
cucumber, for garnish
radish (to garnish)
lemon (to garnish)

1
Sprinkle gelatin on cold water and let stand for five minutes.
2
Add boiling water and stir until gelatin dissolves.
3
Add lemon juice, salt and sugar.
4
Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
5
Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
6
When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
7
Add remaining gelatin and chill until firm.
8
Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.

1394

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons gelatin, 1/4 cup cold water, 2 cups water, boiling, 1/4 cup lemon juice (fresh is best), and more.

Yes, Jellied Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Salmon

How did you like this recipe?

Frequently Asked Questions