Everything Vegetable Soup

Name: Everything Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green lima beans; 1 can cream-style corn; 2 cans tomatoes; okra; cabbage; onion; potatoes; carrots; ground beef; salt and pepper to taste; shortening

Eats Now Editorial Team · 508 kcal · Soups & Stews

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Everything Vegetable Soup – a delicious recipe with green lima beans, cream-style corn, tomatoes, okra, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can green lima beans
1 can cream-style corn
2 cans tomatoes
okra
cabbage
onion
potatoes
carrots
ground beef
salt and pepper to taste
shortening

1
Use the size can of vegetables for the amount of soup you want to make.
2
For fresh vegetables, add according to your taste. Whatever you don't like can be omitted.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green lima beans, 1 can cream-style corn, 2 cans tomatoes, okra, and more.

Yes, Everything Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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