Chili and onion pork

1. 1

   Heat the oil in a wok or large frying pan until the oil smokes.

2. 2

   Add the pork chops and cook over moderately high heat until cooked through, about 10 to 15 minutes on each side.

3. 3

   Drain and remove pork chops to a warm plate and keep warm while preparing the sauce.

4. 4

   Leave the hot oil in the pan and, over moderately high heat, add the onions and cook until limp.

5. 5

   Reduce heat, add the chilies and cook another five minutes.

6. 6

   Add in this order: the sugar, soy sauce, lime juice and salt, and continue cooking for about five minutes over medium-high heat.

7. 7

   Return the pork chops to the pan and continue cooking for a few minutes so that the pork absorbs the sauce.

8. 8

   Serve immediately with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.