Quinoa with Edamame and Corn

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   1.

2. 2

   Rinse quinoa.

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   Bring the broth to a boil in a saucepan.

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   Add quinoa and bring it back to a boil.

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   2.

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   After 10 minutes add the edamame and cook for 4 more minutes.

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   3.

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   Add the corn and cook for 1 minute more, until corn is warmed through.

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   Remove pan from heat and put the lid on.

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    4.

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    Let it stand, covered with a lid, for about 10 minutes.

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    5.

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    Fluff the quinoa with a fork.

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    Mix in the soy sauce, green onions, and salt and pepper.

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    6.

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    Serve as a side dish or a vegetarian main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.