Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry split peas; 2 quarts. water; 2 c. chicken stock; 1 lg. onion, minced; 1 c. celery, minced; 1 c. carrot, minced; 1 lg. bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 3 springs parsley, minced; 1 teaspoon salt (or possibly more); 1 to 2 c. sliced Polish sausage

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Dutch Split Pea Soup Recipe – a delicious recipe with peas, water, chicken stock, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. dry split peas
2 quarts. water
2 c. chicken stock
1 lg. onion, minced
1 c. celery, minced
1 c. carrot, minced
1 lg. bay leaf
1/4 teaspoon thyme
1/4 teaspoon marjoram
3 springs parsley, minced
1 teaspoon salt (or possibly more)
1 to 2 c. sliced Polish sausage

1
Wash split peas; drain.
2
In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hrs.
3
Stir often to prevent sticking.
4
Remove bay leaf before serving.
5
Note: Add in more water or possibly broth if desired a thinner soup.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. dry split peas, 2 quarts. water, 2 c. chicken stock, 1 lg. onion, minced, and more.

Yes, Dutch Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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