How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Spinach Soup?

You need 1 ingredient. The key ingredients include: ["2 teaspoons olive oil", "1 medium onion, chopped (about 1 cup)", "1 garlic clove, minced (about 1 tsp.)", "1 -2 tablespoon fresh cilantro, chopped", "¼ cup peanut butter, smooth natural-style", "2 cups low sodium vegetable broth, divided (I use Thai stock)", "1 teaspoon paprika", "1 teaspoon ground coriander", "¼ teaspoon cayenne pepper", "1 (15 ounce) can chickpeas, rinsed and drained", "1 (14 ounce) can diced tomatoes", "2 ounces spinach, chopped (about 2 cups, I've omitted this before)", "10 -12 ounces cooked brown rice (or 1package of ""Bird's Eye"" steam-in-the-bag)"].

Is Chickpea and Spinach Soup suitable as soups & stews?

Yes, Chickpea and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Spinach Soup Recipe

Name: Chickpea and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons olive oil", "1 medium onion, chopped (about 1 cup)", "1 garlic clove, minced (about 1 tsp.)", "1 -2 tablespoon fresh cilantro, chopped", "¼ cup peanut butter, smooth natural-style", "…

Chickpea and Spinach Soup – a delicious recipe with olive oil, onion, garlic, fresh cilantro, peanut butter, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 teaspoons olive oil", "1 medium onion, chopped (about 1 cup)", "1 garlic clove, minced (about 1 tsp.)", "1 -2 tablespoon fresh cilantro, chopped", "¼ cup peanut butter, smooth natural-style", "2 cups low sodium vegetable broth, divided (I use Thai stock)", "1 teaspoon paprika", "1 teaspoon ground coriander", "¼ teaspoon cayenne pepper", "1 (15 ounce) can chickpeas, rinsed and drained", "1 (14 ounce) can diced tomatoes", "2 ounces spinach, chopped (about 2 cups, I've omitted this before)", "10 -12 ounces cooked brown rice (or 1package of ""Bird's Eye"" steam-in-the-bag)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Chickpea and Spinach Soup

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