Everything Smoked-Salmon Summer Rolls Recipe

Name: Everything Smoked-Salmon Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot water; 8 (8- to 9-inch) round rice paper sheets; 16 Bibb lettuce leaves (from 1 head lettuce); 8 ounces smoked salmon slices; 1 English cucumber, cut into 40 (2-inch) batons or sticks (about 2 cups); 2 large ripe avocados, each cut into 16 thin slices; 1 cup (about 48) thin radish slices (about 8 radishes); 1/4 cup roughly chopped fresh cilantro; 1/4 cup sliced fresh basil; 1/2 cup creme fraiche; 1/2 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)

Servings: persons

Hot water
8 (8- to 9-inch) round rice paper sheets
16 Bibb lettuce leaves (from 1 head lettuce)
8 ounces smoked salmon slices
1 English cucumber, cut into 40 (2-inch) batons or sticks (about 2 cups)
2 large ripe avocados, each cut into 16 thin slices
1 cup (about 48) thin radish slices (about 8 radishes)
1/4 cup roughly chopped fresh cilantro
1/4 cup sliced fresh basil
1/2 cup creme fraiche
1/2 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)

1
Pour hot water to depth of 1 inch into a large, shallow dish. Dip 1 rice paper sheet in hot water to soften, about 20 seconds.
2
Place softened rice paper on a flat surface. Place 2 lettuce leaves in center of rice paper; top with 1 oz. smoked salmon slices, 5 cucumber batons, 4 avocado slices, 6 radish slices, 1/2 tablespoon each of cilantro and basil, and about 1/2 tablespoon of Everything Bagel Seasoning. Fold sides over filling, and roll up, burrito style.
3
Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out. Repeat procedure with remaining rice paper and filling ingredients, refreshing hot water as needed.
4
Stir together creme fraiche, lemon zest, and lemon juice. Serve with rolls.

909

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hot water, 8 (8- to 9-inch) round rice paper sheets, 16 Bibb lettuce leaves (from 1 head lettuce), 8 ounces smoked salmon slices, and more.

Yes, Everything Smoked-Salmon Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Smoked-Salmon Summer Rolls

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