Everything Smoked-Salmon Summer Rolls Recipe

Name: Everything Smoked-Salmon Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot water; 8 (8- to 9-inch) round rice paper sheets; 16 Bibb lettuce leaves (from 1 head lettuce); 8 ounces smoked salmon slices; 1 English cucumber, cut into 40 (2-inch) batons or sticks (about 2 cups); 2 large ripe avocados, each cut into 16 thin slices; 1 cup (about 48) thin radish slices (about 8 radishes); 1/4 cup roughly chopped fresh cilantro; 1/4 cup sliced fresh basil; 1/2 cup creme fraiche; 1/2 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)

Servings: persons

Hot water
8 (8- to 9-inch) round rice paper sheets
16 Bibb lettuce leaves (from 1 head lettuce)
8 ounces smoked salmon slices
1 English cucumber, cut into 40 (2-inch) batons or sticks (about 2 cups)
2 large ripe avocados, each cut into 16 thin slices
1 cup (about 48) thin radish slices (about 8 radishes)
1/4 cup roughly chopped fresh cilantro
1/4 cup sliced fresh basil
1/2 cup creme fraiche
1/2 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)

1
Pour hot water to depth of 1 inch into a large, shallow dish. Dip 1 rice paper sheet in hot water to soften, about 20 seconds.
2
Place softened rice paper on a flat surface. Place 2 lettuce leaves in center of rice paper; top with 1 oz. smoked salmon slices, 5 cucumber batons, 4 avocado slices, 6 radish slices, 1/2 tablespoon each of cilantro and basil, and about 1/2 tablespoon of Everything Bagel Seasoning. Fold sides over filling, and roll up, burrito style.
3
Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out. Repeat procedure with remaining rice paper and filling ingredients, refreshing hot water as needed.
4
Stir together creme fraiche, lemon zest, and lemon juice. Serve with rolls.

909

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hot water, 8 (8- to 9-inch) round rice paper sheets, 16 Bibb lettuce leaves (from 1 head lettuce), 8 ounces smoked salmon slices, and more.

Yes, Everything Smoked-Salmon Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Everything Smoked-Salmon Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions