Shrimp Marinated in Lemon and Olive Oil

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the shrimp, cover, and bring back to a boil.

3. 3

   Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes.

4. 4

   Drain.

5. 5

   Let the shrimp cool and then peel them.

6. 6

   In a large glass or stainless-steel bowl, combine the lemon juice with the olive oil, tomato, salt, pepper, and parsley.

7. 7

   Add the shrimp and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.