Seafood Chowder La Mer Recipe

Name: Seafood Chowder La Mer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) lobster meat; 1 lb (.5 kg). monk fish fillets; 1/2 cup (125 ml) onion, chopped; 1/2 cup (125 ml) butter; 2 tbsp (30 ml) flour; 4 cups (950 ml) potatoes, peeled and diced; 1 cup (225 ml) of water; 1 lb (.5 kg). scallops; 4 cups (950 ml) sour cream; 3 cups (700 ml) milk; pinch of white pepper; pinch of cayenne pepper (to taste); 1 lb (.5 kg). clams, steamed and shucked

Servings: persons

2 cups (475 ml) lobster meat
1 lb (.5 kg). monk fish fillets
1/2 cup (125 ml) onion, chopped
1/2 cup (125 ml) butter
2 tbsp (30 ml) flour
4 cups (950 ml) potatoes, peeled and diced
1 cup (225 ml) of water
1 lb (.5 kg). scallops
4 cups (950 ml) sour cream
3 cups (700 ml) milk
pinch of white pepper
pinch of cayenne pepper (to taste)
1 lb (.5 kg). clams, steamed and shucked

1
If frozen, thaw lobster, reserving lobster liquor.
2
Remove any bits of shell or cartilage and cut into bite-size pieces.
3
Debone fish fillets and cut into small pieces, set aside.
4
In a heavy saucepan saut onions in butter until tender.
5
Stir in flour and cook 1 minute.
6
Add potatoes and enough water to cover, bring to a boil, cook until tender.
7
Add fish and scallops and simmer for 5 minutes, stirring once or twice.
8
Add sour cream, milk, lobster, lobster liquor, clams, and seasonings.
9
Heat gently and serve.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) lobster meat, 1 lb (.5 kg). monk fish fillets, 1/2 cup (125 ml) onion, chopped, 1/2 cup (125 ml) butter, and more.

Yes, Seafood Chowder La Mer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder La Mer

How did you like this recipe?

Frequently Asked Questions