How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Caponata?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh thyme or 2 teaspoons dried, 1/2 pound sliced onions, 1 pound coarsely chopped tomatoes, 1/2 pound red or yellow pepper strips, and more.

Is Salmon Caponata suitable as seafood?

Yes, Salmon Caponata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Caponata Recipe

Name: Salmon Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh thyme or 2 teaspoons dried; 1/2 pound sliced onions; 1 pound coarsely chopped tomatoes; 1/2 pound red or yellow pepper strips; 2 tablespoons rinsed capers; 1 teaspoon minced garlic in oil; 1/4 cup red-wine vinegar; Freshly ground black pepper to taste; 8 to 12 ounces salmon fillet

Try this homemade Salmon Caponata recipe the whole family will love. Made with thyme, onions, tomatoes and red. Easy step-by-step instructions included.

This Salmon Caponata relies on simple, everyday ingredients such as sliced onions, coarsely chopped tomatoes, red or yellow pepper strips and rinsed capers. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fresh thyme or 2 teaspoons dried
1/2 pound sliced onions
1 pound coarsely chopped tomatoes
1/2 pound red or yellow pepper strips
2 tablespoons rinsed capers
1 teaspoon minced garlic in oil
1/4 cup red-wine vinegar
Freshly ground black pepper to taste
8 to 12 ounces salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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