Salmon Caponata

1. 1

   Remove leaves from stems of fresh thyme.

2. 2

   In large covered skillet cook onions, tomatoes, peppers, capers, garlic, vinegar, thyme and freshly ground black pepper over high heat for about 10 minutes.

3. 3

   Wash and drain fish.

4. 4

   Cook the fish according to the inch rule: Measure fish at thickest part and cook 10 minutes per inch.

5. 5

   Place the fish on the vegetables in the skillet.

6. 6

   Cover with some of the vegetable mixture.

7. 7

   Cover skillet and cook fish as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.