Everything Egg Bake – a delicious recipe with Potato, Sausage, Eggs, u00bc, Sriracha, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 300 F.
2
Microwave the potato for about 5 minutes on the potato setting and grease your baking dish with butter on the bottom and sides. I used a small, 2-serving size cassoulet.
3
Also cook your sausage patties in a skillet over medium heat for about 5 minutes (flip halfway through) while the potato is in the microwave.
4
When it's done, remove the potato from the microwave. Carefully slice the hot potato and mash it to the bottom of the dish.
5
Remove sausage from the pan, blot off any grease and crumble it into a bowl. Crack eggs and add them into the glass. Stir in cheese, Sriracha, garlic salt, and pepper. Mix everything up with a fork and pour it into the baking dish.
6
Bake for 30 minutes. Remove from oven. Garnish with scallions and serve hot.
157
kcal
Calories
10
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Potato, 3 whole Sausage Patties (1/2 Inch Thick Patties), 3 whole Eggs, 1/4 cups Shredded Cheddar Cheese, and more.
Yes, Everything Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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