Ethiopian Dorowat version 2 Recipe

Name: Ethiopian Dorowat version 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce, whatever sort; 4 tablespoons paprika; 60 ml dry red wine; 1 tablespoon fresh grated ginger; 1 teaspoon chili powder (or less); ⅛ teaspoon ground cardamom; ⅛ teaspoon nutmeg; ⅛ teaspoon clove; ⅛ teaspoon cinnamon; ⅛ teaspoon allspice; 2 medium onions, chopped; 2 -4 cloves garlic; 2 tablespoons olive oil; ½ teaspoon ground turmeric; 1 12 kg chicken, cut into portions; 60 ml dry red wine; salt, to taste

Servings: persons

1 cup tomato sauce, whatever sort
4 tablespoons paprika
60 ml dry red wine
1 tablespoon fresh grated ginger
1 teaspoon chili powder (or less)
⅛ teaspoon ground cardamom
⅛ teaspoon nutmeg
⅛ teaspoon clove
⅛ teaspoon cinnamon
⅛ teaspoon allspice
2 medium onions, chopped
2 -4 cloves garlic
2 tablespoons olive oil
½ teaspoon ground turmeric
1 12 kg chicken, cut into portions
60 ml dry red wine
salt, to taste

1
Mix up the tomato sauce with the paprika, first measure of wine,paprika, cardamom, nutmeg, cloves, cinnamon, chili and allspice in a bowl, set aside.
2
Gently cook off the onions and garlic in a heavy skillet with the oil, just til softened but not coloured.
3
Now add the tomato sauce mix to this pan of lovely onions, along with the turmeric and chicken pieces.
4
Bring the mix up to the boil, cover and simmer about 30 minutes.
5
Uncover, add the last quantity of wine and simmer a further 15 or 20 minutes.
6
Skim any fat off the surface during this time.
7
Season to taste and serve.
8
Traditionally served with Ethiopian flat bread, also good with mashed potatoes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup tomato sauce, whatever sort, 4 tablespoons paprika, 60 ml dry red wine, 1 tablespoon fresh grated ginger, and more.

Yes, Ethiopian Dorowat version 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Dorowat version 2

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