Fireside Chili

1. 1

   Cook meat, onions and peppers in dressing in large saucepan on medium heat 8 min.

2. 2

   or until meat is done and vegetables are crisp-tender, stirring frequently.

3. 3

   Stir in next 4 ingredients.

4. 4

   Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

5. 5

   Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.