Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cilantro; 2 tablespoons olive oil; 1 onion, finely chopped; 1 red chili pepper, deseeded and finely chopped; 1 lb chicken breast, diced; 1 tablespoon all-purpose flour; 14 ounces mixed beans, drained; 2 (14 ounce) chopped tomatoes with garlic; 1 tablespoon light brown sugar; 1 lime, juice; 1 pinch salt and pepper

Servings: persons

2 ounces cilantro
2 tablespoons olive oil
1 onion, finely chopped
1 red chili pepper, deseeded and finely chopped
1 lb chicken breast, diced
1 tablespoon all-purpose flour
14 ounces mixed beans, drained
2 (14 ounce) chopped tomatoes with garlic
1 tablespoon light brown sugar
1 lime, juice
1 pinch salt and pepper

1
Preheat the oven to 325F Chop the leaves off the cilantro stalks and cut the stalks finely.
2
Rewrap the leaves and put in the fridge.
3
Heat 1tbsp olive oil in a large non-stick ovenproof casserole and fry the onion, cilantro stalks and chili for 5-7min until the onion is soft and golden.
4
Spoon on to a plate and set aside.
5
Add remaining 1tbsp oil to the casserole and fry the chicken for 5min or until golden.
6
Return the onion mixture to the casserole and stir in the flour.
7
Add the beans, tomatoes and sugar, then bring to the boil.
8
Cover the casserole with a tight-fitting lid and cook in the oven for 40min.
9
To serve, finely chop the cilantro leaves and stir into the casserole with the lime juice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces cilantro, 2 tablespoons olive oil, 1 onion, finely chopped, 1 red chili pepper, deseeded and finely chopped, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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