How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escoveitched Fish?

You need 8 ingredients. The key ingredients include: 3 lb. fish, sliced into 1/2 inch thick slices*, 4 tsp. black pepper, 4 tsp. salt, 2 to 3 lemons or limes, and more.

Is Escoveitched Fish suitable as seafood?

Yes, Escoveitched Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escoveitched Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escoveitched Fish Recipe

Name: Escoveitched Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish, sliced into 1/2 inch thick slices*; 4 tsp. black pepper; 4 tsp. salt; 2 to 3 lemons or limes; 1/2 Scotch Bonnet pepper, cut in strips; 2 c. vinegar; 1/2 c. oil for frying; 1 Tbsp. whole black pepper grains

Escoveitched Fish – a delicious recipe with fish, black pepper, salt, lemons, Scotch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish, sliced into 1/2 inch thick slices*
4 tsp. black pepper
4 tsp. salt
2 to 3 lemons or limes
1/2 Scotch Bonnet pepper, cut in strips
2 c. vinegar
1/2 c. oil for frying
1 Tbsp. whole black pepper grains

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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Escoveitched Fish

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