How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chilli Fish?

You need 12 ingredients. The key ingredients include: 6 long green chilies, seeded and chopped, 2 garlic cloves, 1 cup coriander leaves, 1 tablespoon ground coriander, and more.

Is Baked Chilli Fish suitable as seafood?

Yes, Baked Chilli Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Chilli Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chilli Fish Recipe

Name: Baked Chilli Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 long green chilies, seeded and chopped; 2 garlic cloves; 1 cup coriander leaves; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon flaked sea salt; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 4 slices Italian bread (thick slices); 2 tablespoons olive oil; 2 garlic cloves, sliced; 4 white fish fillets

Try this homemade Baked Chilli Fish recipe the whole family will love. Made with long green chilies, garlic, coriander leaves and ground coriander. Easy…

This Baked Chilli Fish relies on simple, everyday ingredients such as garlic cloves, coriander leaves, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chilli Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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