Leo - Lox, Eggs And Onions (My Version With Red Bell Peppers)

1. 1

   Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.

2. 2

   Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.

3. 3

   Add the eggs and toss to scramble.

4. 4

   Keep moving eggs around until done to your liking.

5. 5

   Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

* Per serving · 4 servings · Values may vary.

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