How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Fish Fillets?

You need 7 ingredients. The key ingredients include: 2 lbs fish fillets (I use mahi mahi), 1 cup sour cream, 1/2 cup shredded swiss cheese, 1/4 cup onion, finely chopped, and more.

Is Swiss Baked Fish Fillets suitable as seafood?

Yes, Swiss Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Fish Fillets Recipe

Name: Swiss Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (I use mahi mahi); 1 cup sour cream; 1/2 cup shredded swiss cheese; 1/4 cup onion, finely chopped; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon prepared mustard

Swiss Baked Fish Fillets – a delicious recipe with fish, sour cream, swiss cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish fillets (I use mahi mahi)
1 cup sour cream
1/2 cup shredded swiss cheese
1/4 cup onion, finely chopped
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Swiss Baked Fish Fillets

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